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 Old Mill Restaurant

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Serving hearty Southern classics family-style in a beautiful historic setting, The Old Mill Restaurant’s delicious comfort food and friendly, welcoming atmosphere is loved by locals and visitors alike.

Join us for breakfast, lunch, or dinner at tables that overlook the Little Pigeon River as it flows through the water wheel of our 200-year-old mill. You won’t leave hungry!

 
 
 

Hours:

Sunday – Thursday:
8:00am – 8:30pm
Friday & Saturday:
8:00am – 9:00pm​

Address:

Phone:

+1 (865) 459-3463

No Reservations

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 Our Menu

Breakfast Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Menu

*Corn chowder is flavored with clam juice and ham base.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

At The Old Mill, we have a reputation for premium quality that sets us apart. All our beef is USDA choice. We prepare our own roasts, cut our steaks and we grind the beef for hand–formed burgers. Our vegetables are cooked daily. We serve real mashed potatoes, peeled by us, oven–roasted premium turkey breasts and homemade salad dressings and sauces. Our meats, chicken and fish are freshly cooked. Dine with us and experience The Old Mill quality.  

Dinner Menu

*Corn chowder is flavored with clam juice and ham base.

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

At The Old Mill, we have a reputation for premium quality that sets us apart. All our beef is USDA choice. We prepare our own roasts, cut our steaks and we grind the beef for hand–formed burgers. Our vegetables are cooked daily. We serve real mashed potatoes, peeled by us, oven–roasted premium turkey breasts and homemade salad dressings and sauces. Our meats, chicken and fish are freshly cooked. Dine with us and experience The Old Mill quality.

 

About The Old Mill Restaurant

 
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About Our Food

Wholesome ingredients, time-tested recipes, and well-honed home-cooking skills are the hallmarks of real Smoky Mountains cooking, and the ones that keep the rambling dining rooms at The Old Mill Restaurant bustling all day and into the night.

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Our History

In the 1780s, Mordecai Lewis moved west from Virginia and settled on the banks of a Tennessee river. Pioneer Isaac Love built an iron forge there that would eventually, along with the huge numbers of passenger pigeons, give the settlement the name.

 
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Old Mill Restaurant Recipes

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