Oatmeal Raisin Muffins
These Oatmeal Raisin Muffins are the perfect balance of hearty and sweet—a cozy treat made from simple pantry staples. With tender oats, warm brown sugar, and a hint of cinnamon, they bake up soft and flavorful every time. Need a fruity twist? Swap the raisins for fresh berries to brighten up each bite. Whether you're making breakfast, a snack, or a lunchbox favorite, these muffins are easy to whip up and even easier to love.
Oatmeal Raisin Muffins
Ingredients
- 1 cup Miller’s Choice Unbleached Flour
- ½ cup brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup vegetable shortening
- 1 cup Thick Table Rolled Oats
- 1 large egg
- 1 cup whole milk
- ½ cup raisins
- ¼ cup turbinado (natural brown) or white sugar
- ¼ teaspoon cinnamon
Instructions
- Preheat the oven to 425ºF. Line 12 muffin cups with paper liners (or grease well with oil or butter). Stir together the flour, brown sugar, baking powder, and salt in a large bowl. Cut in the shortening. Stir in the oats. Whisk together the egg and milk, and pour into the dry ingredients. Mix well. Fold in the raisins.
- Spoon the batter into the paper liners, filling each about ¾ full. Mix the sugar and and cinnamon and spoon about ¼ teaspoon over each muffin. Bake until lightly golden, 20 to 25 minutes. Makes one dozen.
Notes
How to make Oatmeal Raspberry or Blueberry Muffins: Instead of raisins, fold in 1 ½ cups (6 ounces) fresh or frozen (thawed and drained) raspberries or blueberries.