Spicy Chicken Biscuit Sliders
Lookout sliders, there's a new fired-up kid in town! These Spicy Chicken Biscuit Sliders are perfect for any brunch or party. Our Classic Fried Chicken Breading and Old Fashioned Buttermilk Biscuit Mix make them easy to prepare, add our Super Hot Chow Chow and hot mayo for an extra kick, and they're sure to please everyone's taste buds. Try them out today!
Yield: 12
Spicy Chicken Biscuit Sliders
Prep time: 40 MinCook time: 10 MinTotal time: 50 Min
Ingredients
- 2 cups buttermilk
- 6 Tbsp. hot sauce, divided
- 1 lb. boneless skinless chicken breasts, cut into 12 (approximately 2- inch pieces
- 2 cups The Old Mill Old Fashioned Buttermilk Biscuit Mix
- ¾ cup buttermilk
- 1 cup The Old Mill Classic Fried Chicken Breading
- ¾ tsp. Cayenne
- ½ tsp. Chili powder
- ¾ tsp. salt
- Peanut oil or vegetable oil, for frying
- ½ cup mayonnaise
- ¾ cup The Old Mill Super Hot Chow Chow
Instructions
- Whisk together buttermilk and 4 tablespoons hot sauce. Add chicken, stirring to coat. Cover and chill while preparing the biscuits.
- Preheat oven to 450F. Place the biscuit mix and buttermilk in a large bowl. Stir together with a fork until just combined. Dump dough onto a floured surface and dust top of dough with flour. Pat dough with floured hands into a 7 x 7 inch square, about ½ inch thick. Cut into 12 (approximately 1 ¾ x 1 ¾ inch) squares. Bake 10 minutes or until tops are golden brown.
- Whisk together fried chicken breading, cayenne, chili powder, and salt. Remove chicken from marinade; discard marinade. Toss chicken, a few pieces as a time, in breading mixture and arrange in a single layer on a baking sheet while oil preheats.
- Pour oil in a large, deep pot to a depth of 3 inches and heat to 350F. Add chicken, in batches, and cook, turning occasionally, until chicken is done, about 4 minutes. Drain on paper towel lined baking sheet.
- Whisk together mayonnaise and remaining 2 tablespoons hot sauce.
- Cut each biscuit in half horizontally. Spread cut parts of biscuits with about 2 teaspoons mayonnaise mixture. Top with one piece chicken and 1 tablespoon chow chow. Place tops of biscuits on, and serve immediately.