Southern Pot Pie

Name: SOUTHERN POT PIE
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 tablespoons butter; 3 boneless chicken breasts, cut into 1-inch cubes; 1 medium sweet onion, diced; 2 stalks of celery, diced – about ½ cup; 1 14.5 oz can of carrots, drained; 1 can of peas, drained; 2 cans of cubed potatoes, drained; 1 can of Cream of Chicken; 1 can of Cream of Celery; ½ teaspoon salt; ½ teaspoon pepper; ½ cup water; 2 cups of Miller's Choice Self-Rising Flour; ¼ cup shortening, chilled; 4 tablespoons unsalted butter, melted; 1 cup whole buttermilk

Southern Pot Pie Recipe made with The Old Mill Miller's Choice Self-rising Flour

The best comfort food is a true southern dish, and this pot pie recipe will make you feel right at home. The buttermilk biscuits are made with our Miller's Choice Self-Rising Flour, submitted by Jeanne Vaughn in our 2020 recipe contest; we've adjusted them just enough to make one-pot cooking easier!

Main DishesLisa DunnJanuary 21, 2022casserole, one-pot meals

Southern Pot Pie

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