Crispy Fried Fish
If you like crispy, fried fish then this recipe is for you. It's a great way to enjoy the freshest catch of the season, or any type of seafood you can get your hands on! The best part about it? It's so easy and quick too — just coat the filets in our Seafood Breading and fry them up until they're golden brown. Serve it with your favorite side dishes or some fresh greens for a complete meal that is sure to please everyone at the table. We hope you enjoy this dish as much as we do!
Crispy Fried Fish
Ingredients
- 1 pound fish fillets
- 2 large eggs, lightly beaten
- 1 1/2 cups Fish and Seafood Breading
- Vegetable oil for frying
Instructions
- Pat the fish dry, and dip into beaten eggs. Place the breading in a shallow pan, and dredge the fish to coat well.
- Meanwhile, heat 2 inches of oil in heavy pot over medium-high heat. When hot - 350 to 365 degrees - add 2 to 3 fillets at a time, frying 2 minutes per side, turning once, for a total of 4 to 5 minutes cooking time.
- Drain on a rack set over sheet pan and keep warm in a 200-degree oven until all the fish is fried. Serve with lemon, tartar sauce, and fried hush puppies.