The Old Mill
Visit Shop Online Events Gift Cards
Sip Stay
Our History Mill Made
Recipes Test Kitchen
The Old Mill Restaurant The Old Mill Creamery Pottery House Cafe The Old Mill Candy Kitchen
The Old Mill General Store The Old Mill Farmhouse Kitchen Pigeon River Pottery Sassafrass
VisitShop OnlineEvents Our Story Our History Mill Made Recipes Recipes Test Kitchen Gift Cards
The Old Mill
Eat The Old Mill Restaurant The Old Mill Creamery Pottery House Cafe The Old Mill Candy Kitchen Shop The Old Mill General Store The Old Mill Farmhouse Kitchen Pigeon River Pottery Sassafrass SipStay
 
Signature Soups: Comfort in a bowl, from our kitchen to yours
Signature Soups: Comfort in a bowl, from our kitchen to yours
FreshJanuary 10, 2024
The Revival of Moonshining: A Spirited Journey in East Tennessee
The Revival of Moonshining: A Spirited Journey in East Tennessee
Old Forge DistilleryLisa DunnJune 3, 2023
Top 10 Things To Do at The Old Mill This Summer
Top 10 Things To Do at The Old Mill This Summer
Jimmy ProffittMay 31, 2023
New Year's Day Traditions
New Year's Day Traditions
Lisa DunnDecember 16, 2022
Thanksgiving leftovers: 5 easy ideas for souper-quick meals
Thanksgiving leftovers: 5 easy ideas for souper-quick meals
How to, HolidayLisa DunnNovember 22, 2022
Little "Winters" of the Great Smoky Mountains
Little "Winters" of the Great Smoky Mountains
Great Smoky Mountain LoreJimmy ProffittApril 11, 2022winter, dogwood, dogwood winter, blackberry winter
The Story and the Lore of our Dogwood Pattern Pottery
The Story and the Lore of our Dogwood Pattern Pottery
Jimmy ProffittMarch 28, 2022dogwood, pottery, spring Comments
The Old Mill American Made Trail
The Old Mill American Made Trail
All American SummerJimmy ProffittJune 17, 2021All American Summer
Forgotten Recipes of the Smokies
Forgotten Recipes of the Smokies
FreshApril 27, 2021
The Beginner’s Guide to Sourdough
The Beginner’s Guide to Sourdough
FreshFebruary 17, 2021
Preserving the Flavors of Summer, One Batch at a Time
Preserving the Flavors of Summer, One Batch at a Time
FreshJune 23, 2020
All American Summer at The Old Mill
All American Summer at The Old Mill
FreshMay 26, 2020
10 Things to Know About Stone-Ground Grits
10 Things to Know About Stone-Ground Grits
FreshApril 14, 2020
The Gist on Grits: What They Are, How to Cook Them, and Why We Love Them
The Gist on Grits: What They Are, How to Cook Them, and Why We Love Them
FreshApril 13, 2020
A Basic Guide to Grits: Different than Cornmeal and Polenta
A Basic Guide to Grits: Different than Cornmeal and Polenta
FreshApril 13, 2020
The History of Shrimp and Grits
The History of Shrimp and Grits
FreshApril 13, 2020
What is a Grist Mill?
What is a Grist Mill?
FreshApril 13, 2020
Our Favorite Easter Recipes
Our Favorite Easter Recipes
FreshApril 6, 2020
A Tradition of Sustainability: From Stone Grinding to Grits and Whiskey
A Tradition of Sustainability: From Stone Grinding to Grits and Whiskey
FreshMarch 20, 2020
Flour Power: Your guide to different types & their uses
Flour Power: Your guide to different types & their uses
FreshMarch 17, 2020flour
Older

ADDRESS & PHONE

175 Old Mill Avenue
Pigeon Forge, Tennessee 37863

+1-877-653-6455
Contact Us

THE OLD MILL

Visit
Our Story
Events
FAQ
Gift Cards
How We Ship

CONNECT

Contact
Blog
Careers
Media Inquires
Donation Request

NEWSLETTER

Get our recipes and specials delivered to your inbox to start making our southern favorites in your kitchen!

Subscribe

©The Old Mill | Terms of Service | Privacy Policy