Salty Bear Caramel Brownies


Our Salty Bear candies are the star of the show in these indulgent brownies. Don’t skip the caramel drizzle on the top!


Salty Bear Caramel Brownies

  • Author: The Old Mill
  • Total Time: 2 hours 15 minutes
  • Yield: 24 1x



1. Heat oven to 350F. Line a 9 x 13 inch baking pan with parchment paper or foil.

2. Melt butter and chocolate in a large saucepan over medium heat, stirring often, until smooth. Remove from heat and let cool 5 minutes.

3. Whisk eggs, sugar, ¾ teaspoon salt, and vanilla into chocolate mixture. Stir in flour and baking soda just until combined. Stir in 2 of the chopped Salty Bears.

4. Pour batter into prepared pan and bake 20 minutes or until top is shiny and dry to the touch. A pick inserted in the center will not come out clean. Let cool in pan on a wire rack 30 minutes.

5. Combine caramels and cream in a medium saucepan over medium heat, stirring until melted and smooth, about 5 minutes. Drizzle over brownies and top with remaining 2 chopped Salty Bear candies and pinch of salt.

5. Let cool in pan on a wire rack, about 1 hour.

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