Jalapeno Beer Bread


Jalapeno Beer Bread is the perfect side to soups, stew, and especially chili. So simple and quick to make, it uses just a few basic ingredients, which you can find near you to bring local flavor to your baking.


Jalapeno Beer Bread

  • Author: The Old Mill


  • 3 cups Old Mill Self-Rising Flour
  • 1/2 cup sugar
  • 1 12oz beer at room temperature – use a brown ale, lager, or porter
  • 1 cup hot pepper shredded cheese
  • 2 heaping tablespoons of diced jalapeños


Mix together the flour and sugar. Make a well in the flour mixture and pour in the room temperature beer. Add the shredded cheese and diced jalapeños and blend well. Your batter will be sticky and should begin to pull away from the sides of the mixing bowl. Prepare your baking pan by greasing or spraying with a vegetable spray and pour in batter. Bake at 375 for 40 minutes or until top is golden brown.

Let cool in pan on a wire rack for 10 minutes and then turn out of pan and let it continue cooling.

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