Blackberries are all you need to make a classic breakfast in a short amount of time, as the other ingredients required are staple items you should have in your pantry and fridge. Not too sweet, these pancakes are the perfect canvas for our sweet blackberry syrup. This will make about 8 small pancakes, and you can freeze any leftovers.
Blackberry Cornmeal Pancakes
- Prep Time: 20
- Total Time: 20
- Yield: 2-4 1x
- Heat a griddle to 375, or heat a large skillet over medium heat.
- Whisk together pancake mix, cornmeal, egg, buttermilk, and melted butter just until ingredients come together. Stir in blackberries.
- Lightly oil griddle or skillet. Pour ¼ cup batter per pancake onto the griddle or skillet. Cook 1 minute or until bubbles form on the surface of the pancakes. Flip; cook 1 minute or until done.
- Serve pancakes with butter, berries, and blackberry syrup.