Homemade cheese straws are simpler to make than you’d expect—and they’re the perfect appetizer or snack for any occasion! A beloved treat, especially in the Southern U.S., cheese straws are loved for their cheesy, crispy texture and are often served at parties, gatherings, or alongside drinks. They’re a classic appetizer and a popular homemade snack, particularly during the holidays. This recipe adds a wholesome twist by using The Old Mill Whole Wheat Flour, bringing a hint of nuttiness and a boost of nutrition while keeping the rich, cheesy flavor you know and love. Ready to bake up something delicious? Let’s get started!