Whole Wheat Cheese Straws
Homemade cheese straws are simpler to make than you’d expect—and they’re the perfect appetizer or snack for any occasion! A beloved treat, especially in the Southern U.S., cheese straws are loved for their cheesy, crispy texture and are often served at parties, gatherings, or alongside drinks. They’re a classic appetizer and a popular homemade snack, particularly during the holidays. This recipe adds a wholesome twist by using The Old Mill Whole Wheat Flour, bringing a hint of nuttiness and a boost of nutrition while keeping the rich, cheesy flavor you know and love. Ready to bake up something delicious? Let’s get started!
Yield: 3 Dozen
Whole Wheat Cheese Straws
Prep time: 2 HourCook time: 15 MinTotal time: 2 H & 15 M
Ingredients
- 2 cups shredded extra-sharp cheddar cheese
- 6 tablespoons unsalted butter, soft
- 1 cup The Old Mill Whole Wheat Flour
- 1/8 tsp cayenne pepper
- 1/4 tsp salt
Instructions
- Place the cheese, butter, flour, cayenne, and salt in a food processor. Pulse until the mixture comes together in a ball. Wrap in plastic and chill at least 2 hours.
- Preheat the oven to 350 degrees.
- Roll out on floured surface to 1/4-inch thickness.
- Cut into 1/2-inch wide strips about 4 inches long and bake on ungreased baking pans until golden brown, about 12 to 15 minutes.
- Remove immediately to wire racks to cool, sprinkle with salt, and store in a tightly covered metal tin to stay crisp.