Pumpkin Spice Grits
As the crisp autumn air settles in, it's time to embrace the flavors of the season. This Spicy Pumpkin Grits recipe is a perfect way to do just that. Made with The Old Mill's renowned stone-ground grits, this dish offers a comforting and hearty experience that's sure to satisfy. The highlight of this recipe is the addition of Barrel Aged Bourbon Maple Syrup, which adds a rich, smoky, and slightly sweet flavor that perfectly complements the pumpkin and spices.
Let's dive into the recipe and discover how to transform humble grits into a fall-inspired delight!
Yield: 4 Servings
PUMPKIN SPICE GRITS
Prep time: 15 MinCook time: 26 MinTotal time: 41 Min
Ingredients
- 2 tablespoons lightly salted butter
- 2 cups water
- 2 cups whole or 2 percent milk
- 1/2 teaspoon salt
- 1 cup The Old Mill White or Yellow Grits
- 1 1/2 cups canned pumpkin purée
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of ground ginger
- 2 tablespoons light brown sugar
- 2 tablespoons The Old Mill Barrel Aged Bourbon Maple Syrup
- 1 teaspoon vanilla extract
- Toasted pecans, for garnish
Instructions
- Place the butter in a medium-size saucepan over medium heat to melt. Stir until the butter has turned lightly browned, about 2 to 3 minutes. Do not let the butter burn. Add the water, milk, and salt, and bring the mixture to a boil.
- Whisk in the grits, and stir constantly until the grits begin to absorb the liquid, about 3 minutes. Reduce the heat to low, and let simmer, covered, until the grits are thick and creamy, about 20 minutes.
- Fold in the pumpkin purée, cinnamon, nutmeg, ginger, brown sugar, maple syrup, and vanilla. Serve warm with more maple syrup and toasted pecans on top.