Fresh oranges were once an expensive treat in the mountains and other parts of the rural South, reserved for Christmas and other special occasions. Today they’re so commonplace we often take them for granted. Yet they can still add color, flavor, aroma, and an exotic nostalgia to the dessert table, as this simple pound cake illustrates. Made with The Old Mill Self-Rising Flour, it’s no-fuss baking at its finest, for the holidays or any time of year.