Easy Hush Puppies
As summer winds down, weekends become even more important for gatherings with family and friends. A weekend spent fishing can reel in more than just a good catch. Around here, we have lots of favorite fishing spots, but you don’t have to catch it to enjoy it. As a matter of fact, the conversations in the kitchen and around the table make it all taste better anyway.
We love a good fish fry and we like to experiment with flavors, so we’ve taken inspiration from our Corn Fritters and added corn to the hush puppies. It’s a great savory treat with just a hint of sweetness from the corn.
Our signature Hush Puppy Mix combines stone-ground cornmeal from The Old Mill with a secret blend of spices and special ingredients, so you can make our legendary hush puppies at your next fish fry, barbecue, or regular meal!
EASY HUSH PUPPIES
Ingredients
- 2 cups Hush Puppy Mix
- 2 large eggs
- 1 cup buttermilk
- Vegetable oil for frying
- 2 Tbl Small diced onion
- 1/8 tsp Garlic Powder
- 1/8 tsp Cayenne
- ¼ tsp Onion Powder
- Pinch of Salt
Instructions
- Place the hush puppy mix, eggs, and buttermilk in a large bowl. Mix with a fork just until smooth. Set aside.
- Place enough oil in a large, heavy pot to measure 3 inches deep. Heat over medium-high until the oil is quite hot, 365 degrees. Spoon generous tablespoons into the hot oil. Cook, turning once, until golden brown, about 2 to 3 minutes. Makes 18 hush puppies.