Cheese grits are a classic Southern side dish, but this Cheese Grits and Bacon Casserole takes them to the next level. With the addition of The Old Mill's stone-ground grits and Bacon Cheddar Cheese Spread Dip Mix, this casserole is filled with cheesy and bacon goodness, so every bite is full of flavor.

The Old Mill's stone-ground grits are made with whole grain corn, which gives them a hearty texture and a nutty flavor. The Bacon Cheddar Cheese Spread Dip Mix adds a delicious smoky bacon flavor and a sharp cheddar cheese flavor. When you combine these two ingredients, you get a casserole that is both flavorful and satisfying.

This casserole is perfect for a weekend brunch or a casual dinner party. It is also a great way to use up leftover bacon.

This casserole is sure to please everyone at your table. It’s cheesy, bacony, and delicious. So what are you waiting for? Give it a try today!