Cheese Grits and Bacon Casserole

Cheese grits are a classic Southern side dish, but this Cheese Grits and Bacon Casserole takes them to the next level. With the addition of The Old Mill's stone-ground grits and Bacon Cheddar Cheese Spread Dip Mix, this casserole is filled with cheesy and bacon goodness, so every bite is full of flavor.

The Old Mill's stone-ground grits are made with whole grain corn, which gives them a hearty texture and a nutty flavor. The Bacon Cheddar Cheese Spread Dip Mix adds a delicious smoky bacon flavor and a sharp cheddar cheese flavor. When you combine these two ingredients, you get a casserole that is both flavorful and satisfying.

This casserole is perfect for a weekend brunch or a casual dinner party. It is also a great way to use up leftover bacon.

This casserole is sure to please everyone at your table. It’s cheesy, bacony, and delicious. So what are you waiting for? Give it a try today!

Yield: 12
Cheese Grits and Bacon Casserole

Cheese Grits and Bacon Casserole

Prep time: 30 MinCook time: 40 MinTotal time: 1 H & 10 M

Ingredients

Instructions

  1. Preheat oven to 350F.
  2. Combine 6 cups of milk and salt in a large saucepan over medium high heat and bring just to a boil. Gradually whisk in grits and cook on low heat, stirring often, 20 minutes or until tender and thickened. Stir in butter until melted.
  3. Remove from heat and stir in remaining 2 cups milk, 2 cups cheese, bacon cheddar dip mix, half of bacon, and eggs. Spoon into a buttered 9 x 13 inch baking dish and top with remaining 2 cups cheese.
  4. Bake 30-40 minutes or until grits are nearly set and top is lightly browned. Sprinkle with remaining half cooked bacon and green onions and serve warm.