Cheddar Drop Biscuits

Start with our Biscuit Mix, add a few ingredients you’ve probably already got on hand, and in practically no time you’ve got a batch of savory drop biscuits that are just the thing for serving alongside a simple bowl of tomato soup, or your favorite chili. A drop biscuit is just that — biscuit batter dropped onto the pan and baked. No need to roll out the dough and cut.

Yield: 16 Biscuits

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CHEDDAR DROP BISCUITS

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Ingredients

• 2 cups The Old Mill Biscuit Mix
• 1 1/2 cups (6 ounces) shredded sharp cheddar cheese
• 3/4 cup buttermilk
• Dash black pepper
• Dash cayenne pepper

Instructions

1. Place a rack in the center of the oven, and preheat the oven to 450 degrees.
2. Place the biscuit mix, cheese, buttermilk, black and cayenne pepper in a large bowl and stir with a fork until just combined. Spoon by generous tablespoonfuls onto a baking pan. Bake until golden brown, 10 to 12 minutes.

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