Blackberry Cornmeal Pancakes

Indulge in a breakfast bursting with juicy berries and a delightful cornmeal texture using pantry staples and The Old Mill favorites. This recipe features the convenience of The Old Mill Buttermilk Pancake Mix combined with 1830 Grind Unbolted Yellow Cornmeal for a unique twist on classic pancakes. Top it all off with a drizzle of The Old Mill Blackberry Syrup for a flavor explosion that will tantalize your taste buds.

Here's what makes these pancakes special:

• Quick and Easy: The pancake mix takes the fuss out of breakfast prep, leaving you more time to savor the deliciousness.

• Perfectly Balanced: Not too sweet, the pancakes provide the ideal base for the sweet and tangy blackberry syrup.

• Unique Texture: The cornmeal adds a delightful crunch and a touch of rustic charm.

• Pantry-Friendly: Most ingredients are likely already on hand, making this recipe a convenient and budget-friendly choice.

• Versatile: Enjoy these pancakes plain, with a dollop of whipped cream, or add other toppings like fresh fruit, nuts, or chocolate chips.

Ready to whip up a batch?

This recipe yields approximately eight small pancakes, perfect for a cozy breakfast for two. Freeze any leftovers for a quick and satisfying breakfast on the go.

Yield: 2-4 Servings

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BLACKBERRY CORNMEAL PANCAKES

Prep time: 20 MinTotal time: 20 Min

Ingredients

• 1 cup The Old Mill Buttermilk Pancake Mix
• ¼ cup 1830 Grind Unbolted Yellow Cornmeal
• 1 large egg
• ¾ cup buttermilk (see note below)
• 2 tablespoons butter, melted
• 1/3 cup small blackberries, plus more for serving

Topping

• Butter
• The Old Mill Blackberry Syrup

Instructions

1. Heat a griddle to 375, or heat a large skillet over medium heat.
2. Whisk together pancake mix, cornmeal, egg, buttermilk, and melted butter just until ingredients come together. Stir in blackberries.
3. Lightly oil griddle or skillet. Pour ¼ cup batter per pancake onto the griddle or skillet. Cook 1 minute or until bubbles form on the surface of the pancakes. Flip; cook 1 minute or until done.
4. Serve pancakes with butter, berries, and blackberry syrup.

Notes

A simple way to always have Buttermilk on hand is to stock our Dried Buttermilk.