The Old Mill Blog
We’ve Got Easy Christmas Entertaining Covered to the Last Bite
The holidays are crazy-busy as we get ready to swap gifts and share some of the most delicious food of the year with family and
Sharp Stones, Long Sleeves, and Moonshine Memories
by Jimmy Proffitt It’s true — you can go home again. Just ask Emmitt when you take a guided tour of our Historic Old Mill. When
Puerto Rico Meets Appalachia at The Old Mill
by Jimmy Proffitt The old saying that “good help is hard to find” is very true when you operate a business in a booming small-town
Fall Homecoming in the Smokies
by Jimmy Proffitt October is our busiest month of the year. Visitors from all over come to experience the kaleidoscopic spectacle of fall in the
Old Mill Candy Kitchen Wins Award
Old Mill Candy Kitchen Wins “Best Sweets in Pigeon Forge” Award by William Owens The Old Mill Candy Kitchen has been awarded the number one
All Things Pumpkin
It’s October, Time For All Things Pumpkin It’s beginning to look a lot like pumpkin at The Old Mill in Pigeon Forge. We’re putting pumpkin
Behind The Scenes At The Old Mill Restaurant
We’re cooking just like Grandma, but for the masses, every day A day at The Old Mill Restaurant in Pigeon Forge, Tennessee, isn’t measured in
The Sweet Secrets of Sourwood Honey
The Appalachian author Carson Brewer once wrote that sourwood honey wasn’t made by bees, but by “bees and angels.” The next time you find yourself
These Pottery Pumpkins Are Sure To Be Your Autumn Favorite
It takes good soil to grow a great pumpkin. However, it takes great clay and incredibly talented artists to create the unique, hand-thrown Pottery Pumpkins
