Our History Mill Made
Recipes Test Kitchen
The Old Mill Restaurant The Old Mill Creamery Pottery House Cafe The Old Mill Candy Kitchen
The Old Mill General Store The Old Mill Farmhouse Kitchen Pigeon River Pottery Sassafrass
 
 
 
 
 
Grits-Pillar-04-2048x911.jpg

 The Old Mill Blog

 
 
 
Featured
Meet The Makers: Hector
Meet The Makers: Hector
Meet The Makers: Josh
Meet The Makers: Josh
Meet The Makers: Delmar
Meet The Makers: Delmar
Meet The Makers: Keener
Meet The Makers: Keener
Meet The Makers: Lenin
Meet The Makers: Lenin
Meet The Makers: Fred
Meet The Makers: Fred
Meet The Makers: April
Meet The Makers: April
Meet The Makers: Jose
Meet The Makers: Jose
Meet The Makers: Chuck
Meet The Makers: Chuck
Meet The Makers: Jason
Meet The Makers: Jason
Meet The Makers: Christina
Meet The Makers: Christina
Mill Made: Meet the Makers Behind the Craft
Mill Made: Meet the Makers Behind the Craft
The women who built Pigeon Forge
The women who built Pigeon Forge
A Spring day at The Old Mill
A Spring day at The Old Mill
Flour Power: Types of flour and their uses
Flour Power: Types of flour and their uses
Game Day Bites with an Old Mill Twist
Game Day Bites with an Old Mill Twist
Signature Soups: Comfort in a bowl, from our kitchen to yours
Signature Soups: Comfort in a bowl, from our kitchen to yours
The Revival of Moonshining: A Spirited Journey in East Tennessee
The Revival of Moonshining: A Spirited Journey in East Tennessee
Top 10 Things To Do at The Old Mill This Summer
Top 10 Things To Do at The Old Mill This Summer
New Year's Day Traditions
New Year's Day Traditions
Thanksgiving leftovers: 5 easy ideas for souper-quick meals
Thanksgiving leftovers: 5 easy ideas for souper-quick meals
Little "Winters" of the Great Smoky Mountains
Little "Winters" of the Great Smoky Mountains
The Story and the Lore of our Dogwood Pattern Pottery
The Story and the Lore of our Dogwood Pattern Pottery
The Old Mill American Made Trail
The Old Mill American Made Trail
Forgotten Recipes of the Smokies
Forgotten Recipes of the Smokies
The beginner’s guide to sourdough
The beginner’s guide to sourdough
Preserving the Flavors of Summer, One Batch at a Time
Preserving the Flavors of Summer, One Batch at a Time
All American Summer at The Old Mill
All American Summer at The Old Mill
10 things to know about stone-ground grits
10 things to know about stone-ground grits
The Gist on Grits: What They Are, How to Cook Them, and Why We Love Them
The Gist on Grits: What They Are, How to Cook Them, and Why We Love Them