The Old Mill Blog

Tag: Fall

Apple Pie

All-American classic that’s a must-have addition to your recipe files. A little cider vinegar in the filling keeps the filling from tasting too sugary. For pie dough:

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Southern Spoonbread

Ingredients: 2 1/3 cups milk, divided 2 cups fresh-cut or thawed, frozen corn kernels, divided 1/2 cup OLD MILL Cornmeal 1/4 cup (1/2 stick) unsalted

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Pecan Oat Crumble

Ingredients: 1/2 cup (1 stick) butter, melted 1/4 cup firmly packed light brown sugar 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon baking

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Easy Apple Cobbler

Ingredients: 3 cups very thinly sliced apples 5 tablespoons cold butter, cut into pieces 1 tablespoon fresh lemon juice 1/4 cup plus 2 tablespoons sugar,

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