Stone-Ground Cornmeal

Fried Catfish Tacos | The Old Mill

Fried Catfish Tacos

Imagine the down-home flavors of a country fish fry wrapped in one delectable hand-held meal. That’s what you get when you bite into this Southern-style taco. Strips of catfish

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Peach Cornmeal Upside-Down Cake | The Old Mill

Peach Cornmeal Upside-Down Cake

Sure, most upside-down cakes are made with pineapple. But fresh peach halves benefit from this treatment, too, especially when topped with a batter made with fresh-ground cornmeal and extra

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Pecan Pie Squares with Cornmeal Crust | The Old Mill

Pecan Pie Squares with Cornmeal Crust

This recipe is what happens when you combine the ooey-gooey goodness of pecan pie filling with a crispy, cornmeal, shortbread-like crust. These squares are convenient for serving a crowd, taking

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Lemon Pecan Cornmeal Cookies | The Old Mill

Lemon Pecan Cornmeal Cookies

Fresh lemons were a special-occasion ingredient in Smoky Mountain kitchens of old. In everyday cooking and baking, the flavor might be mimicked with apple cider vinegar or buttermilk. But

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