Sides and Salads

Holiday Cornbread Dressing | The Old Mill

Holiday Cornbread Dressing

To get just the right texture we love for Thanksgiving dressing — neither too heavy nor too soggy — we start with a batch of day-old, crumbled-up cornbread made

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Southern Corn Pudding | The Old Mill

Southern Corn Pudding

Combine creamed corn with our Yellow Self-Rising Corn Meal and you’re well on your way to having a memorable side dish to go along with ham, fried chicken, and

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Pimento Cheese Baked Grits

Two Southern classics come together in one savory, rich-tasting casserole that’s guaranteed to be a hit. Prepare and serve it in one of our Pigeon River Pottery Casserole Dish

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Fried Okra with Spicy Aioli | The Old Mill

Fried Okra with Spicy Aioli

Long a staple of the Southern cafeteria line, fried okra has been turning up in trendier restaurants these days, sliced lengthwise instead of in rounds to serve with drinks.

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Cheese Grits Souffle | The Old Mill

Cheese Grits Souffle

If you have never tasted grits soufflé using The Old Mill stone-ground grits, then you have not tasted cheese grits so full of flavor. This is an elegant way

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