Fried Shrimp Po Boy
March 11, 2020
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Bring New Orleans to your kitchen with this classic version of a shrimp Po Boy. Our seafood breading makes prep a breeze. If you don’t like spicy food, we
RECIPES
Main Dishes
Mardi Gras Shredded BBQ Chicken & Grits
February 22, 2020
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Honoring the colors and flavor of Mardi Gras, this chicken & grits bring some heat with creole seasoning, while the colors of gold, purple, and green make it a
Popcorn Meal Pork Chops and How to Cook with Popcorn Meal
September 4, 2019
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You might know popcorn, but what about popcorn meal? It’s a coarsely ground cornmeal that is delicious in cornbread, hoe cakes, or to coat pork chops for frying. Here
Grilled Steak for Father’s Day
June 4, 2019
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It’s no wonder that dads across America receive tools and gizmos for grilling on Father’s Day because outdoor cooking has been their world. In a caveman sort of way,
The Old Mill Super Bowl Chicken Wings
January 31, 2019
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You can easily make restaurant-style chicken wings at home using our Devil’s Backbone Seasoning, barbecue sauces, and our Tennessee honey. The secret is to fry them first until partially
