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RECIPES

How–To

Old-Fashioned Cornbread | The Old Mill

Old-Fashioned Cornbread

If ever there were a case for keeping things simple, this is it! All you need for the best cornbread you have ever tasted is our Self-Rising White Corn

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How to Cook Stone-Ground Grits | The Old Mill

How to Cook Stone-Ground Grits

You haven’t tasted grits until you have tasted our stone-ground white or yellow grits, just like we serve in The Old Mill Restaurant every morning. With stone-ground grits you

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