Holiday and Seasonal

The Old Mill | Fudge Pie

Who Doesn’t Love Fudge Pie

Popular throughout the South, fudge pie was first baked in the early 1900s and is a testament to America’s love of chocolate. Fudge pies were easy, loved by all,

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Hummingbird Bundt Cake | The Old Mill

Hummingbird Bundt Cake

This memorably-named cake started making the rounds in the 1960s and is as popular now as it was then. Though often layered and enrobed in heavy cream cheese frosting,

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Pecan Pie Squares with Cornmeal Crust | The Old Mill

Pecan Pie Squares with Cornmeal Crust

This recipe is what happens when you combine the ooey-gooey goodness of pecan pie filling with a crispy, cornmeal, shortbread-like crust. These squares are convenient for serving a crowd, taking

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Grandma’s Fresh Orange Cake | The Old Mill

Grandma’s Fresh Orange Cake

Fresh oranges were once an expensive treat in the mountains and other parts of the rural South, reserved for Christmas and other special occasions. Today they’re so commonplace we

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