fbpx

RECIPES

Holiday and Seasonal

The Old Mill | Fudge Pie

Who Doesn’t Love Fudge Pie

Popular throughout the South, fudge pie was first baked in the early 1900s and is a testament to America’s love of chocolate. Fudge pies were easy, loved by all,

Read More »
Hummingbird Bundt Cake | The Old Mill

Hummingbird Bundt Cake

This memorably-named cake started making the rounds in the 1960s and is as popular now as it was then. Though often layered and enrobed in heavy cream cheese frosting,

Read More »
Pecan Pie Squares with Cornmeal Crust | The Old Mill

Pecan Pie Squares with Cornmeal Crust

This recipe is what happens when you combine the ooey-gooey goodness of pecan pie filling with a crispy, cornmeal, shortbread-like crust. These squares are convenient for serving a crowd, taking

Read More »
Grandma’s Fresh Orange Cake | The Old Mill

Grandma’s Fresh Orange Cake

Fresh oranges were once an expensive treat in the mountains and other parts of the rural South, reserved for Christmas and other special occasions. Today they’re so commonplace we

Read More »
Homemade Boursin Covered in Christmas Jam | The Old Mill

Homemade Boursin Covered in Christmas Jam

Something about the garlic, herbs, and saltiness of the cream cheese mixture known as “boursin” partners perfectly with The Old Mill’s Christmas Jam: an irresistible combination of cranberries, pears,

Read More »
Loading cart ⌛️ ...
Scroll to Top

What Are You Looking For?

Never miss a recipe!

And, also get our news and updates delivered to your inbox!