Something about the garlic, herbs, and saltiness of the cream cheese mixture known as “boursin” partners perfectly with The Old Mill’s Christmas Jam: an irresistible combination of cranberries, pears,
Cornbread has been an extension of the everyday meal in the Smokies since the first settlers arrived. But it’s easy to dress up for a modern Southern-style cocktail party.
To get just the right texture we love for Thanksgiving dressing — neither too heavy nor too soggy — we start with a batch of day-old, crumbled-up cornbread made
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