Our ancestors might have baked a cast-iron apple stack cake for special occasions in the Appalachian Mountains, but today with July 4th parties and potlucks around the corner, everyone
It’s no wonder that dads across America receive tools and gizmos for grilling on Father’s Day because outdoor cooking has been their world. In a caveman sort of way,
Something about the garlic, herbs, and saltiness of the cream cheese mixture known as “boursin” partners perfectly with The Old Mill’s Christmas Jam: an irresistible combination of cranberries, pears,
Cornbread has been an extension of the everyday meal in the Smokies since the first settlers arrived. But it’s easy to dress up for a modern Southern-style cocktail party.
To get just the right texture we love for Thanksgiving dressing — neither too heavy nor too soggy — we start with a batch of day-old, crumbled-up cornbread made
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