fbpx

RECIPES

Grits

How to Cook Stone-Ground Grits | The Old Mill

How to Cook Stone-Ground Grits

You haven’t tasted grits until you have tasted our stone-ground white or yellow grits, just like we serve in The Old Mill Restaurant every morning. With stone-ground grits you

Read More »
Easy Cheese Grits | The Old Mill

Easy Cheese Grits

Cheese grits are one of the easiest and most versatile of side dishes. They go with pork chops, shrimp, fried chicken, and even just a few slices of ripe

Read More »

Pimento Cheese Baked Grits

Two Southern classics come together in one savory, rich-tasting casserole that’s guaranteed to be a hit. Prepare and serve it in one of our Pigeon River Pottery Casserole Dish

Read More »

Old Mill Shrimp and Grits

Our shrimp and grits are a customer favorite at The Pottery House Cafe, and once you try the recipe for yourself you’ll see why. Plump, fresh shrimp bathe in

Read More »
Cheese Grits Souffle | The Old Mill

Cheese Grits Souffle

If you have never tasted grits soufflé using The Old Mill stone-ground grits, then you have not tasted cheese grits so full of flavor. This is an elegant way

Read More »
Loading cart ⌛️ ...
Scroll to Top

What Are You Looking For?

Never miss a recipe!

And, also get our news and updates delivered to your inbox!