RECIPES

Grits and Cornmeal

Old-Fashioned Cornbread | The Old Mill

Old-Fashioned Cornbread

If ever there were a case for keeping things simple, this is it! All you need for the best cornbread you have ever tasted is our Self-Rising White Corn

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Easy Cheese Grits | The Old Mill

Easy Cheese Grits

Cheese grits are one of the easiest and most versatile of side dishes. They go with pork chops, shrimp, fried chicken, and even just a few slices of ripe

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How to Cook Stone-Ground Grits | The Old Mill

How to Cook Stone-Ground Grits

You haven’t tasted grits until you have tasted our stone-ground white or yellow grits, just like we serve in The Old Mill Restaurant every morning. With stone-ground grits you

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Southern Corn Pudding | The Old Mill

Southern Corn Pudding

Combine creamed corn with our Yellow Self-Rising Corn Meal and you’re well on your way to having a memorable side dish to go along with ham, fried chicken, and

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Pimento Cheese Baked Grits

Two Southern classics come together in one savory, rich-tasting casserole that’s guaranteed to be a hit. Prepare and serve it in one of our Pigeon River Pottery Casserole Dish

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Old Mill Shrimp and Grits

Our shrimp and grits are a customer favorite at The Pottery House Cafe, and once you try the recipe for yourself you’ll see why. Plump, fresh shrimp bathe in

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Cheese Grits Souffle | The Old Mill

Cheese Grits Souffle

If you have never tasted grits soufflé using The Old Mill stone-ground grits, then you have not tasted cheese grits so full of flavor. This is an elegant way

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