Old Mill Corn Chowder
January 1, 2020
29 Comments
We opened our Old Mill Restaurant in the fall of the year and Corn Chowder was the soup we put on the menu that would start each meal. It
RECIPES
From our Old Mill Restaurant
Country Fried Steak
January 6, 2019
No Comments
Country fried steak qualifies as our kind of comfort food, especially when made with our savory Old Mill Fried Chicken Breading. Some also call it chicken fried steak. No
How to Cook Stone-Ground Grits
October 28, 2018
No Comments
You haven’t tasted grits until you have tasted our stone-ground white or yellow grits, just like we serve in The Old Mill Restaurant every morning. With stone-ground grits you
