RECIPES

From our Old Mill Restaurant

Country Fried Steak | The Old Mill

Country Fried Steak

Country fried steak qualifies as our kind of comfort food, especially when made with our savory Old Mill Fried Chicken Breading. Some also call it chicken fried steak. No

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How to Cook Stone-Ground Grits | The Old Mill

How to Cook Stone-Ground Grits

You haven’t tasted grits until you have tasted our stone-ground white or yellow grits, just like we serve in The Old Mill Restaurant every morning. With stone-ground grits you

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Old Mill Corn Chowder

We opened our Old Mill Restaurant in the fall of the year and Corn Chowder was the soup we put on the menu that would start each meal. It

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