Peach Cornmeal Upside-Down Cake | The Old Mill

Peach Cornmeal Upside-Down Cake

Sure, most upside-down cakes are made with pineapple. But fresh peach halves benefit from this treatment, too, especially when topped with a batter made with fresh-ground cornmeal and extra

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Hummingbird Bundt Cake | The Old Mill

Hummingbird Bundt Cake

This memorably-named cake started making the rounds in the 1960s and is as popular now as it was then. Though often layered and enrobed in heavy cream cheese frosting,

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Grandma’s Fresh Orange Cake | The Old Mill

Grandma’s Fresh Orange Cake

Fresh oranges were once an expensive treat in the mountains and other parts of the rural South, reserved for Christmas and other special occasions. Today they’re so commonplace we

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Brown Sugar Shortbread | The Old Mill

Brown Sugar Shortbread

This sturdy shortbread packs and ships well for gift-giving. It can be made in a large pan and cut into bars or squares. The brown sugar adds a more

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