With the holidays right around the corner, here is a five-ingredient recipe sure to please everyone on your gift list or at your holiday cookie swap. It’s Pecan Tassies,

If you fall into the camp of – I’ve never met a chocolate cookie I didn’t like – then by all means, bake this cookie! They are crispy around

Thumbprints are one of our oldest and most beloved cookies. You can see why – it takes just kitchen staples to make the dough and then you can use

Our ancestors in East Tennessee knew the sweetening power of sorghum. They knew when times were hard and white sugar was scarce they could count on sorghum to sweeten

What happens when you combine the flavors of chocolate and cherry and moonshine? And then you add those to the most buttery and delicious pastry? In fact, you slice

Our grandmothers knew the power of making cookie dough ahead of time and wrapping it up in waxed paper and chilling until time to bake. These make-ahead doughs were