One of our favorite Tennessee desserts is the chess pie, a true Southern classic. Made with just eggs, butter, and sugar, with the addition of cornmeal and vinegar, this
When the weather turns cooler, the kitchen needs a good pumpkin recipe! This cake does not disappoint. It’s moist, full of spice, and so good you might need to
Back in the day of our Smoky Mountain ancestors, apple fritters were sweet treats worth waiting for. They contained ingredients local to this part of the country – apples,
As August winds down, late-summer apples are coming to the market. These apples are perfect for baking into cakes and pies and are small sneak-peeks into the aromatic autumn
Raise your hand if you love crust on cobbler! Do you love it so much that you pull the crust off the top and leave the fruit behind? We
Popular throughout the South, fudge pie was first baked in the early 1900s and is a testament to America’s love of chocolate. Fudge pies were easy, loved by all,
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