The Old Mill Coconut Cake

When you love coconut cake, you could eat it all year long. It’s the cake you want on your birthday, all through the holidays, and to usher in Easter

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Baked Granola Apple | The Old Mill

Baked Granola Apples

These apples are perfect for a healthy dessert or even breakfast. Swap out the almonds and cherries for any nuts and dried fruits you like, though we loved the

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Lemon and Blueberry Layer Cake | The Old Mill

Lemon and Blueberry Layer Cake

A real eye-catcher, this cake is perfect for Sunday lunches, birthdays and all the get-togethers of spring and summer. You bake the cake with our plain all-purpose flour and

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Old-Fashioned Cherry Crumble | The Old Mill

Old-Fashioned Cherry Crumble

A crumble is the easiest pie on earth — no crust — just a crumbly, crunchy, heavenly mixture of brown sugar, butter, oats, and cinnamon, blanketing sweet-yet-tart cherries bubbling

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Tennessee Chess Pie | The Old Mill

Tennessee Chess Pie

One of our favorite Tennessee desserts is the chess pie, a true Southern classic. Made with just eggs, butter, and sugar, with the addition of cornmeal and vinegar, this

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One-Bowl Pumpkin Squares | The Old Mill

One-Bowl Pumpkin Squares

When the weather turns cooler, the kitchen needs a good pumpkin recipe! This cake does not disappoint. It’s moist, full of spice, and so good you might need to

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