Cookies and Bars

Chocolate Chip Rye Cookies | The Old Mill

Chocolate Chip Rye Cookies

This chocolate chip cookie recipe is made even more interesting with the addition of rye flour. A hearty grain, rye adds flavor and texture and can be used for

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Pecan Pie Squares with Cornmeal Crust | The Old Mill

Pecan Pie Squares with Cornmeal Crust

This recipe is what happens when you combine the ooey-gooey goodness of pecan pie filling with a crispy, cornmeal, shortbread-like crust. These squares are convenient for serving a crowd, taking

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Lemon Pecan Cornmeal Cookies | The Old Mill

Lemon Pecan Cornmeal Cookies

Fresh lemons were a special-occasion ingredient in Smoky Mountain kitchens of old. In everyday cooking and baking, the flavor might be mimicked with apple cider vinegar or buttermilk. But

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Brown Sugar Shortbread | The Old Mill

Brown Sugar Shortbread

This sturdy shortbread packs and ships well for gift-giving. It can be made in a large pan and cut into bars or squares. The brown sugar adds a more

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