One-Bowl Pumpkin Squares | The Old Mill

One-Bowl Pumpkin Squares

When the weather turns cooler, the kitchen needs a good pumpkin recipe! This cake does not disappoint. It’s moist, full of spice, and so good you might need to

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Hummingbird Bundt Cake | The Old Mill

Hummingbird Bundt Cake

This memorably-named cake started making the rounds in the 1960s and is as popular now as it was then. Though often layered and enrobed in heavy cream cheese frosting,

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Grandma’s Fresh Orange Cake | The Old Mill

Grandma’s Fresh Orange Cake

Fresh oranges were once an expensive treat in the mountains and other parts of the rural South, reserved for Christmas and other special occasions. Today they’re so commonplace we

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