Breakfast and Brunch

How to Cook Stone-Ground Grits | The Old Mill

How to Cook Stone-Ground Grits

You haven’t tasted grits until you have tasted our stone-ground white or yellow grits, just like we serve in The Old Mill Restaurant every morning. With stone-ground grits you

Read More »
Our Buckwheat Pancakes | The Old Mill

Our Buckwheat Pancakes

Buckwheat is such an interesting flour for baking. Buckwheat pancakes have a richer, more full-flavored taste than pancakes made with wheat flour. And they go well with bacon, sausage,

Read More »
Loading cart ⌛️ ...
Scroll to Top

What Are You Looking For?


Never miss a recipe

Never miss a recipe! Sign up to get our recipes, news and updates delivered to your inbox.