RECIPES

Breakfast & Brunch

Old Mill Buttermilk Pancakes

Our Buttermilk Pancake Mix takes the work out of making pancakes and puts a lot of fun into your weekend mornings. This mix was created from the original pancake

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Morning Glory Muffins | The Old Mill

Morning Glory Muffins

Bursting with whole grains, nuts, and the natural sweetness of carrots and autumn fruits, these muffins are a nutrient-rich alternative to sugary pastries —  great to have on hand

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How to Cook Stone-Ground Grits | The Old Mill

How to Cook Stone-Ground Grits

You haven’t tasted grits until you have tasted our stone-ground white or yellow grits, just like we serve in The Old Mill Restaurant every morning. With stone-ground grits you

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Our Buckwheat Pancakes | The Old Mill

Our Buckwheat Pancakes

Buckwheat is such an interesting flour for baking. Buckwheat pancakes have a richer, more full-flavored taste than pancakes made with wheat flour. And they go well with bacon, sausage,

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