Recipe By: Evelyn Love, Waco, Texas – Runner Up, Old Mill Recipe Contest 2020 “I love cornbread, and after moving to Texas, I noticed cooks adding additional ingredients to their
Few recipes, if any, are more Southern than cornbread. While there is much debate about how to make it, we like this version with the added smoky flavor of
Back in the day of our Smoky Mountain ancestors, apple fritters were sweet treats worth waiting for. They contained ingredients local to this part of the country – apples,
When you grow up in the South, you’re raised on biscuits. Usually they’re the white, fluffy buttermilk biscuits served at breakfast. And if you’re lucky, there are more biscuits
We’re in the thick of summertime, which means children are out of school and looking for things to do. One of our favorite ways to keep kids busy –
This simple quick bread is made with just a few basic ingredients. It gets its name from the baking soda that’s used as the leavening agent, which reacts with
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