Bacon Cornbread | The Old Mill

Bacon Cornbread

Few recipes, if any, are more Southern than cornbread. While there is much debate about how to make it, we like this version with the added smoky flavor of

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Apple Cider Fritters | Old Mill

The Old Mill Apple Cider Fritters

Back in the day of our Smoky Mountain ancestors, apple fritters were sweet treats worth waiting for. They contained ingredients local to this part of the country – apples,

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Soda Bread | The Old Mill

Whole Wheat Soda Bread

This simple quick bread is made with just a few basic ingredients. It gets its name from the baking soda that’s used as the leavening agent, which reacts with

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Morning Glory Muffin Recipe | The Old Mill

Morning Glory Muffins

Bursting with whole grains, nuts, and the natural sweetness of carrots, these muffins are a nutrient-rich alternative to sugary pastries —  great to have on hand for those mornings

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