RECIPES

Biscuits and Breads

Sweet Cream Biscuits | The Old Mill

Sweet Cream Biscuits

Hard to believe these rich, lightly sweet, melt-in-your-mouth biscuits contain only three ingredients. Made with The Old Mill Self-Rising Flour, a little sugar, and cream, they’re virtually foolproof even

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Honey Whole Wheat Bread | The Old Mill

Honey Whole Wheat Bread

There’s nothing like the aroma and flavor of homemade bread, and it’s easier to make than you may think — you just need to carve out day to hang

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Old-Fashioned Cornbread | The Old Mill

Old-Fashioned Cornbread

If ever there were a case for keeping things simple, this is it! All you need for the best cornbread you have ever tasted is our Self-Rising White Corn

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Cornmeal Hoe Cakes | The Old Mill

Cornmeal Hoe Cakes

Also known as “scalded corn cakes” or “hot water corn cakes,” these hoe cakes were named for the legend that settlers would cook corn cakes on shovels or hoes

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Cheddar Drop Biscuits | The Old Mill

Cheddar Drop Biscuits

Start with our Biscuit Mix, add a few ingredients you’ve probably already got on hand, and in practically no time you’ve got a batch of savory drop biscuits that

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Old Mill Buttermilk Biscuits | The Old Mill

Old Mill Buttermilk Biscuits

Make your own biscuits the old-fashioned way – using self-rising flour and a little shortening and a little melted butter mixed with buttermilk. Biscuits, along with cornbread, are the

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