Recipe By: Cori Tipton, Zanesville, Ohio – Runner Up, Old Mill Recipe Contest 2020 “In the past few months, my husband and I have been doing a play on Guy
You can’t eat just one of these delicious pimento cheese fritters! They are crispy on the outside, and inside are creamy like you’d expect from pimento cheese. Season the
Deviled eggs are the perfect holiday party appetizer because you can prepare them up to a day ahead of time.Chow chow, a classic Southern pickled relish, takes the place
Cheese grits find a new twist- formed into square cakes and lightly fried. Our stone ground grits cook to creamy perfection in less than 10 minutes and are enhanced
You can easily make restaurant-style chicken wings at home using our Devil’s Backbone Seasoning, barbecue sauces, and our Tennessee honey. The secret is to fry them first until partially
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