Weekend Brunch Menu Lunch Specials Dinner Menu Children’s Menu Back to Pottery House Cafe & Grill Menu Weekend Brunch Menu Lunch Specials Dinner Menu Children’s Menu Back to Pottery House Cafe & Grill Pottery House Cafe Weekend Brunch Menu Country Ham Eggs Benedict * Fresh baked, toasted English muffin bread topped with thin sliced country ham, poached eggs and hollandaise sauce. Served with fresh fruit 9.49 Truly Southern Benedict * Fresh biscuits topped with fried green tomato, country ham, poached eggs, pimiento cheese hollandaise sauce and chopped bacon. Served with fresh fruit 10.99 East Tennessee Omelet * Three egg omelet filled with local Swaggerty's sausage and Sweet Water Valley Farm's cheddar cheese. Served with fresh fruit and an Old Mill's buttermilk biscuit 9.99 Steak and Eggs * 6 oz Black Angus Rib-eye steak with two eggs cooked to order. Served with Old Mill's cheddar cheese grits 15.99 Farmhouse Kitchen's Stuffed French Toast Battered sourdough bread grilled and stuffed with a creamy blend using preserves from our Farmhouse Kitchen. Served with butter and syrup. Ask your server for today's selection 8.99 Chicken and Waffle Our Belgian waffle topped with fried chicken tenders, Old Forge's praline sauce and chopped pecans 9.99 Country Ham and Cheese Sandwich Grilled thinly sliced country ham topped with american cheese. Served with lettuce and tomatoes on grilled English muffin bread. Served with steak fries 8.99 Sweet Potato and Sausage Skillet * A combination of sweet potato hash, ground Swaggerty's sausage, sauteed onions & peppers, Sweet Water Valley Farm's cheddar cheese and topped with two eggs cooked to order. Served with a fresh buttermilk biscuit 9.99 Mimosas and Bellinis Made with Cook's Brut or Cupcake Prosseco *Consuming raw or undercooked meats, poultry or eggs may increase your risk of foodborne illness.