Overnight Oats Make Breakfast Simple and Fun

Overnight oats in individual Mason jars



  1. Mix the oats, dried fruit, yogurt, milk, and salt in a 4-cup container or bowl. Cover with a lid or plastic wrap, and place in the refrigerator for at least 6 hours or up to 3 days.
  2. Remove the container from the fridge, uncover, and stir well. Sweeten to taste with maple syrup, honey, or brown sugar. To serve cold, sprinkle the top with the fruit and toasted nuts before serving. To serve warm, place in the microwave less than 1 minute, then top with sweetener, fruit, and toasted nuts.


To make individual jars: Divide the ingredients into 4 jelly jars, and stir to combine. Cover each jar with a lid. Chill overnight, then remove the lid, and garnish with fresh fruit and nuts.

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