Making Overnight Oats is so easy, and they’re perfect for breakfast – the most important meal of the day.
Soak our thick-cut oats overnight with dried fruits in yogurt and water or milk. The soaking process in the fridge “cooks” the oats and preserves their true, nutty flavor. Serve in the morning with whatever you like, including fruit, nuts, yogurt and sweetener.
Then get ready to go out and conquer the world.Print
Overnight Oats Make Breakfast Simple and Fun
- Prep Time: 5 Minutes
- Cook Time: Chill 6 hours
- Total Time: -26234216.266667 minute
- Yield: 4 Servings 1x
- 1 cup The Old Mill Thick Table Rolled Oats
- 1/2 cup raisins, dried cranberries, or other dried fruit, if desired
- 1 cup yogurt of your choice
- 1 cup milk, oat or almond milk, or water
- Pinch of salt, if desired
- Sweetener of your choice – maple syrup, honey, or brown sugar
- 1 cup fresh fruit – blueberries, raspberries, orange sections, sliced bananas, or grated apple
- 2 tablespoons chopped toasted pecans, almonds or pumpkin seeds, if desired
- Mix the oats, dried fruit, yogurt, milk, and salt in a 4-cup container or bowl. Cover with a lid or plastic wrap, and place in the refrigerator for at least 6 hours or up to 3 days.
- Remove the container from the fridge, uncover, and stir well. Sweeten to taste with maple syrup, honey, or brown sugar. To serve cold, sprinkle the top with the fruit and toasted nuts before serving. To serve warm, place in the microwave less than 1 minute, then top with sweetener, fruit, and toasted nuts.
To make individual jars: Divide the ingredients into 4 jelly jars, and stir to combine. Cover each jar with a lid. Chill overnight, then remove the lid, and garnish with fresh fruit and nuts.