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Old Mill Buttermilk Pancakes

Old Mill Buttermilk Pancakes | The Old Mill
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Ingredients

Instructions

  1. Heat a pancake griddle to medium-hot, about 375 degrees. Lightly grease with oil or butter.
  2. Place the mix in a large bowl, and stir in the egg, buttermilk, and oil until ingredients just come together and are smooth. Pour less than 1/4 cup batter per pancake onto the griddle, and cook until bubbles form, then flip to cook on the other side, cooking until golden brown, about 1 to 1 1/2 minutes per side
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