Our Buttermilk Pancake Mix takes the work out of making pancakes and puts a lot of fun into your weekend mornings. This mix was created from the original pancake recipe from our Old Mill Restaurant.
PrintOld Mill Buttermilk Pancakes
- Prep Time: 10 mins
- Cook Time: 3 mins
- Total Time: 13 mins
- Yield: 8 pancakes 1x
- Category: Breakfast & Brunch
Scale
Ingredients
- 1 cup The Old Mill Buttermilk Pancake Mix
- 1 large egg
- 3/4 cup buttermilk
- 1 tablespoon vegetable oil
Instructions
- Heat a pancake griddle to medium-hot, about 375 degrees. Lightly grease with oil or butter.
- Place the mix in a large bowl, and stir in the egg, buttermilk, and oil until ingredients just come together and are smooth. Pour less than 1/4 cup batter per pancake onto the griddle, and cook until bubbles form, then flip to cook on the other side, cooking until golden brown, about 1 to 1 1/2 minutes per side
