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Fried Chicken Nuggets with Sriracha Ranch

Fried Chicken Nuggets | The Old Mill



  1. Whisk together mayonnaise, sour cream, sriracha dip mix, a pinch each salt and pepper, chives, garlic, and sriracha. Cover and chill until ready to serve nuggets.
  2. Pour oil to a dept of 2 inches in a large deep pot and heat to 375F.
  3. While oil heats, sprinkle chicken with 2 teaspoons hamburger seasoning. Dip chicken in buttermilk, then toss in fried chicken breading. Let sit until oil is ready.
  4. When oil is 375F, fry chicken, in batches, 4 minutes or until golden brown and cooked through. Let drain on paper towels. Season chicken with 1 teaspoon hamburger seasoning and salt to taste.
  5. Serve chicken warm with dipping sauce.
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