Chow Chow Deviled Eggs
- Cook Time: 30
- Total Time: 30
- Yield: 24 1x
Scale
Ingredients
- 12 large eggs
- 3 Tbsp. mayonnaise
- 1 tsp. Dijon mustard
- 1 Tbsp. The Old Mill Garlic Asiago Dip Mix
- 6 Tbsp. The Old Mill Five Pepper Chow Chow, drained and minced, plus more for garnish
- Pinch kosher salt
- Pinch black pepper
- 1 Tbsp. The Old Mill Sweet Cream Butter Olive Oil
- 1 Tbsp. minced fresh chives
- Paprika, for garnish
Instructions
1. Bring a large pot of water to a boil. Carefully lower eggs into pot. Cook 12 minutes. Remove eggs from water and place in ice bath to cool.
2. Peel eggs. Cut eggs in half lengthwise. Scoop out yolks. Mash yolks with potato masher. Add mayonnaise, mustard, dip mix, lemon juice, chow chow, salt, pepper, and oil, stirring until smooth.
3. Spoon or pipe filling into egg whites. Top each egg with a small pinch of chow chow, chives, and a sprinkling of paprika.
Find it online: https://old-mill.com/oldmill_recipes/chow-chow-deviled-eggs/
