fbpx Print

Chocolate Cake with Melted Fudge Icing

Scale

Ingredients

Cake:

Frosting:

Instructions

1. Heat oven to 350F. Lightly grease an 8 or 9 inch square baking pan.

2. Whisk together brown sugar, flour, cocoa powder, baking soda, and salt in a medium bowl. Whisk together egg, buttermilk, oil, and vanilla in a small bowl. Add buttermilk mixture to flour mixture, whisking to combine. Gradually whisk in hot coffee.

3. Pour batter into prepared pan and bake 25-30 minutes or until a wooden pick inserted in the center comes out clean. Cool completely on a wire rack, about 1 hour.

4. To make frosting, combine fudge, cream, and salt in a medium saucepan over medium heat, stirring until melted and smooth, about 5 minutes. Immediately pour over cake. Let stand 15 minutes before serving to allow the icing to set.

Loading cart ⌛️ ...
Scroll to Top

What Are You Looking For?

Never miss a recipe!

And, also get our news and updates delivered to your inbox!