Cheddar Drop Biscuits

Cheddar Drop Biscuits | The Old Mill

Start with our Biscuit Mix, add a few ingredients you’ve probably already got on hand, and in practically no time you’ve got a batch of savory drop biscuits that are just the thing for serving alongside a simple bowl of tomato soup, or your favorite chili. A drop biscuit is just that — biscuit batter dropped onto the pan and baked. No need to roll out the dough and cut.


Cheddar Drop Biscuits

Cheddar Drop Biscuits | The Old Mill
  • Author: The Old Mill
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 16 1x
  • Category: Biscuits and Breads


  • 2 cups The Old Mill Biscuit Mix
  • 1 1/2 cups (6 ounces) shredded sharp cheddar cheese
  • 3/4 cup buttermilk
  • Dash black pepper
  • Dash cayenne pepper


  1. Place a rack in the center of the oven, and preheat the oven to 450 degrees.
  2. Place the biscuit mix, cheese, buttermilk, black and cayenne pepper in a large bowl and stir with a fork until just combined. Spoon by generous tablespoonfuls onto a baking pan. Bake until golden brown, 10 to 12 minutes.


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