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Bleu Cheese & Chive Drop Biscuits

Scale

Ingredients

  • 2 cups The Old Mill Plain Unbleached Flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 stick of butter melted
  • ¾ cup of buttermilk
  • 1 whole egg
  • ½ cup bleu cheese, crumbled
  • 12 tablespoons fresh chives, chopped
  • 4 tablespoons more of melted butter to brush on

Instructions

Preheat oven to 450* 

Sift flour, baking powder, and baking soda together. Add to the flour mixture the melted butter, buttermilk, egg, bleu cheese, and chives. Stir until well combined. Drop by spoonsful onto a parchment lined baking sheet, ¼ – 1/3 cup each. Brush with half of the remaining melted butter and bake at 450* for 15-18 minutes or until golden brown. 

Remove from the oven and immediately brush with the remaining melted butter. Serve warm. 

Yields 8-12 biscuits.

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