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5 Cheese Grits

5 Cheese Grits | The Old Mill



  1. Heat oven to 350F. Bring milk to a simmer in medium saucepan over medium high heat; gradually whisk in grits. Reduce heat to low and cook, stirring often, 10 minutes or until thickened and grits are done. Remove from heat; whisk in butter, cheddar, gouda, Gruyere, and mozzarella until butter and cheese melt. Whisk in egg and pepper until combined.
  2. Pour grits into a buttered 2 quart baking dish. Top with parmesan and bake 35 minutes or until done. Top with chives before serving.
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