Five Cheese Grits

Five Cheese Grits | The Old Mill | Pigeon Forge, TN

The saltiness of gouda, slight sour flavor of mozzarella, the nuttiness of parmesan and gruyere, and sharpness of cheddar blend perfectly in this side dish, making it a great addition to any brunch or dinner table. The five cheeses melt perfectly into the grits, giving it a smooth and creamy texture. This is a dish that everyone will want the recipe for!

Yield: 6 Servings
FIVE CHEESE GRITS

FIVE CHEESE GRITS

Prep time: 50 MinCook time: 15 MinTotal time: 1 H & 4 M

Ingredients

  • 4 cups milk
  • 1 cup The Old Mill Yellow Grits
  • 4 Tbsp. butter 
  • 1 cup (4 oz.) shredded cheddar cheese 
  • ½ cup (2 oz.) shredded gouda cheese
  • ½ cup (2 oz.) shredded Gruyere cheese
  • 1 cup (4 oz.) shredded mozzarella cheese
  • 1 large egg
  • ½ tsp. freshly ground black pepper
  • ¼ cup grated Parmesan cheese
  • 2 Tbsp. chopped fresh chives

Instructions

  1. Heat oven to 350F. Bring milk to a simmer in medium saucepan over medium high heat; gradually whisk in grits. Reduce heat to low and cook, stirring often, 10 minutes or until thickened and grits are done. Remove from heat; whisk in butter, cheddar, gouda, Gruyere, and mozzarella until butter and cheese melt. Whisk in egg and pepper until combined.
  2. Pour grits into a buttered 2 quart baking dish. Top with parmesan and bake 35 minutes or until done. Top with chives before serving.
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Sides & Salads, Stone-Ground GritsLisa Dunn