5 Cheese Grits

5 Cheese Grits | The Old Mill
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5 Cheese Grits

5 Cheese Grits | The Old Mill
  • Author: The Old Mill
  • Prep Time: 50 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 Hour 5 Minutes
  • Yield: 6 1x


  • 4 cups milk
  • 1 cup The Old Mill Yellow Grits
  • 4 Tbsp. butter
  • 1 cup (4 oz.) shredded cheddar cheese
  • ½ cup (2 oz.) shredded gouda cheese
  • ½ cup (2 oz.) shredded Gruyere cheese
  • 1 cup (4 oz.) shredded mozzarella cheese
  • 1 large egg
  • ½ tsp. freshly ground black pepper
    ¼ cup grated Parmesan cheese
  • 2 Tbsp. chopped fresh chives


  1. Heat oven to 350F. Bring milk to a simmer in medium saucepan over medium high heat; gradually whisk in grits. Reduce heat to low and cook, stirring often, 10 minutes or until thickened and grits are done. Remove from heat; whisk in butter, cheddar, gouda, Gruyere, and mozzarella until butter and cheese melt. Whisk in egg and pepper until combined.
  2. Pour grits into a buttered 2 quart baking dish. Top with parmesan and bake 35 minutes or until done. Top with chives before serving.

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